The airlines are hurting. Everyone is in this economy, but it's particularly evident in the airline industry. I took a round trip United flight, and I was simply stunned by the sheer amount of upsell they try to do during check-in.All checked bags are an additional fee now: $15 for the first, $25 for the second. And you have the option of upgrading to Economy Plus (i.e. the amount of leg room that all of our seats once had), and they even try to sell you more frequent flyer miles.
I was a bit peeved about the luggage fee. But the since flight was free (using up my frequent flyer miles, before United goes under for good), I suppose I got a pretty good deal overall. And on the trip, I did figure out how to check your bags for free. I plan on doing this in the future. I encourage you and your friends to do the same.
Since all airlines are now charging for all checked luggage, most people now bring "carry-ons"--and I use that word quite loosely. The vast majority of these bags are rolled, dragged or lugged on, but never carried. With so many travellers carrying on, the overhead bins are full before the plan is even halfway boarded. So now the rest of the passengers are getting on with their luggage, and there's no where to put it. Well, there is the space under the seat in front of them, but let's be honest; it would simply be too base, too inconvinient, to stow it there. As if that monstrosity would even fit.
These poor souls are now wandering up and down the aisle staring wide-eyed at the row of full bins. They absentmindedly open the closed bins, as if one of these will magically turn out to be empty. It never is.
At this point the flight attendants are doing everything they can to get the plane boarded and pushed back for an on-time departure. They're not going to charge you to check that bag. They don't have time to deal with processing credit cards and making change for a $50. They happily take your bag, slap a tag on it, then fling it out the door for the ground crew to deal with.
So that's the secret: Carry everything on, then check it at the gate. It's more limiting in that you have to abide by the TSA rules du jour, but hey, you'll save enough for a nice meal at one of the fine dining establishments at the airport.







At my previous job we designed and built 
